tag:blogger.com,1999:blog-6456801569527195794.post1661961853132264150..comments2023-10-23T14:09:57.464-07:00Comments on Meet and Two Veg: Star in the MakingEmilyhttp://www.blogger.com/profile/10564712224280159335noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6456801569527195794.post-884894149804241182009-01-16T08:42:00.000-08:002009-01-16T08:42:00.000-08:00It looks fantastic, doesn't it? Although not drama...It looks fantastic, doesn't it? Although not dramatically different from the autumn menu, I thought. <BR/>Yes, I do believe he cooked game and liquorice for Great British Menu. I am dying to try out the egg custard pudding too... <BR/>I hope he gets the recognition he deserves next week.Emilyhttps://www.blogger.com/profile/10564712224280159335noreply@blogger.comtag:blogger.com,1999:blog-6456801569527195794.post-31100674413212914542009-01-16T08:07:00.000-08:002009-01-16T08:07:00.000-08:00Ooh had the same email. What about the Balmoral ve...Ooh had the same email. What about the Balmoral venison with liquorice charcoal? Didn't he do something similar for Great British Menu?Mrs Woffingtonhttps://www.blogger.com/profile/15419274420587441386noreply@blogger.com